Located in the city arsenal - a 17th century building once used as a royal arms warehouse - this long-running restaurant has come back from renovation with more contemporary touches and an infusion of greenery, while still highlighting the space's original historic elements.



Aptly dubbed 'At the Chefs' due to the huge kitchen island in the middle, watching the cooks prepare your meal is good theatre, and creates a unique dining environment. This team outputs exquisite Polish and European cuisine, with plenty of mouthwatering cuts of meat, rich soups and fresh fish - all of it skillfully prepared and elegantly presented. Plus, you can get a delicious seasonal fall menu with delectable bites like potato pancakes in mushroom sauce; aromatic pumpkin soup with cinnamon, ginger and chili; deer carpaccio with blackberry mousse; and braised wild boar with groats and a forest fruit sauce.


Don't miss their live classical piano music on Wednesday, Friday and Saturday from 19:00 to 21:00. Overall, an excellent choice, right near lovely Krasiński Garden.