IDA kuchnia i wino (cuisne and wine) boasts its own interpretation of Polish cuisine inspired by the flavours from the Wrocław and Ślęża regions. Strong connection to local culinary traditions and use of local products in the kitchen. The menu consists of starters, main courses and desserts. Furthermore, the regional attachment of the menu is underlined by the seasonally changing menu. Starting in January the restaurant has the winter menu on offer - among some interesting positions this season are venison (boar), zander and goose stomachs. An interesting option is a six-course degustation menu