From the owners of Cegielnia, this new restaurant seems like a satellite extension of that locale, thanks to an identical interior design of dangling wooden spoons and spatulas. As for food, however, this is a horse of a different colour, with the game here being only dishes that come straight out of the oven: stuffed jacket potatoes, baked veggies, baked pierogi (not the way they're typically served), and several sizes of their signature crock pots. On the plus side, there's an English menu, exceedingly affordable prices, sidewalk seating, and the kitchen is open late; on the minus, after studying the menu for 20mins, we finally got fed up and left. Not that anyone noticed...
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