Zadar

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Maraschino liqueur

Zadar’s Maraska factory moved a few years back to new technologically-advanced premises but it’s former home, a beautiful lemon building on the seafront, is …

Samphire

At the water’s edge, especially where it’s rocky, if you spot a green plant with succulent branching leaves, break off a little and sniff it. If it has a faint …

Kaštradina

Perhaps the most iconic traditional food of this region, the dish known in modern Croatia as kaštradina was called castradina Schiavona during Venetian times, …

Salt fish

In times past, the only way of preserving fish was to salt it. Sardines, the most easily accessible fish, were salted by every family and kept in storage. …

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