The spit roast rules in Croatia. Macho men who would otherwise not be seen dead in a pinny are happy to spend hours lovingly tending rotating piglets. While pork forms the substance of the inland diet, once you get the coast it's much easier to find lamb, which Dalmatians rave about, because the combination of salt winds, sunshine and strong herbs lends the meat a special flavour. Lamb from nearby Pag Island is especially flavourful. Here are the best places to eat lamb roast on the spit (janjetina na ražnju) in and around Zadar.