This steakhouse is truly a meat lover’s dream! Their high quality meat cuts are grilled to perfection in the Californian Montague oven which reaches a temperature of 800°C. Creating a crispy dark crust and sealing in all the natural juices creates some of the most mouthwatering dishes you’ll ever taste. You’ll be spoilt for choice with their menu trying to decide between the range of steaks, burgers, buffalo wings and chicken dishes, not to mention the variety of homemade potato sides. If you’re wanting a meat-free meal Rozmarin should still be considered, there’s seafood options as well as veg-burgers and great salad choices.