Good news! Coffee Inn’s made a conceptual drift towards a classical American diner, enthusiastic about a popular theme – the burger. Coffee Inn’s kitchen is wide open and your inquisitive eye can pry about the chefs’ performance while you’re sitting at the bar. We were thrilled to watch these wonderful sandwiches being engineered for us. Everything is for real: the bread is baked, the sauces are made, and so are the burgers, of course, in full view. Besides, there’s a gastronomic display window, now you can make your own meat or cheese platter of delicacies and decorate it with olives or other homemade pickled veggies. Prices do not trouble the mind, with more than 10 kinds of burger on the menu they range from 45,000 to 85,000 BYR. Try “Chuck Norris” burger of pork, avocado and aubergine, or "Kiwi" burger made to a classic 1976 recipe of beef, red onions, beetroot and kiwi, 50,000 BYR each. A killer addition, a cocktail list with choice a bit exotic for Minsk. Gensek (read “general secretary”) for 75,000 BYR is three-year rum infused with ginseng, banana, lime and egg white, definitely something worth trying! On top of all, Max Mirnyi, a doubles specialist and one of Coffee Inn owners, may be enjoying his drink at a table nearby. Recommended!