You’ve lots of options along the beachfront in Sopot, but this is often our favourite thanks in no small part to the great playground adjacent to it on the beach (we’ve got kids). The main reason to visit is the work of award-winning chef Adrian Gabryszak. While there’s great pizza, steak, burgers and tagliatelle it’s their fresh, locally-sourced salt and freshwater fish prepared to traditional recipes with a modern Polish touch that mark it out. Also noteworthy is the number of vegan dishes on the menu.