You’ve lots of options along the beachfront in Sopot, but this is often our favourite thanks in no small part to the great playground adjacent to it on the beach (we’ve got kids).
The main reason to visit is the work of award-winning chef Adrian Gabryszak, also known as 'King of the Goose' for his dishes 'most fowl'. While there’s great pizza, burgers and pasta, it’s their Kashubian-inspired dishes and fresh, locally-sourced salt and freshwater fish prepared with a modern Polish touch that really mark it out. These dishes are available all week long, without fail! Also noteworthy is the number of vegan dishes on the menu.