Tucked into the streets of Diocletian’s Palace, Barakokula brings creative vegan dining to Split’s ancient Roman core. It has become a favourite among travellers looking for vegetarian and vegan cuisine with a distinctly Dalmatian touch. The atmosphere is intimate and stylish, blending historic stone interiors with a modern, relaxed dining concept. The menu focuses on seasonal ingredients, imaginative plant-based dishes and Mediterranean flavours, avoiding the usual “just salad” approach often found in tourist areas. Expect colourful plates, local herbs, quality olive oil and a kitchen that treats vegetarian cuisine seriously rather than as an afterthought.