Long regarded as something of a shrine to traditional Dalmatian home cooking, Fife is a perennially popular meeting point for hungry local journalists, writers and actors. Expect big, tasty and inexpensive portions of fish stew, pašticada (beef cooked in a wine stew and served with gnocchi or pasta), tripe, goulash, fried fish and stuffed paprika. Fife's only drawback is it's popularity with tourist guide-book writers, who have praised the place so much in recent years that it can be difficult to get a seat (or indeed get served) in high season.