Caviar is a hallmark in Russian gastronomic culture, yet this is the only restaurant dedicated to this unique speciality. Boasting a dozen types of caviar and more than 35 kinds of vodka, the Caviar Bar will ignite the taste buds. Not forgetting the perfect accompaniment to caviar – champagne, the bar has collaborated with the best champagne houses to keep the bubbles flowing. Enjoy a caviar tasting conducted by a vodka sommelier and experience Russian culinary culture at its most elegant including restaurant’s signature dishes – Egg in egg and Beef Stroganoff cooked according to the recipe of Helen Stroganov.

Dress code: smart casual & cocktail. ​If you would like to request a table for more than 8 people please call the restaurant.