Foodies not familiar with this prestigious cooking competition will certainly not want to miss any of the culinary action at Saku Suurhall. This is how it works: 24 young chefs from all over the world must prepare dishes within 5 hours and 35 minutes. Their dishes are judged by a jury of top chefs. The finalists will go on to compete in the finals in Lyon in January 2021. Estonia has been competing in the Bocuse d’Or for ten years and thanks to the dedication and passion of Dimitri Demjanov, the competition will be held in Tallinn for the first time.