This modest establishment between train tracks and the Kopli tram line has a lot of heart - the native Dagestan chef cooks simple yet delicious Dagestan cuisine such as their signature dish kurze -  colourful dumplings stuffed with meat, potatoes, pumpkin or cheese. You'll also find the popular harcho, a to-die-for, cheesy khachapuri and delightful homemade lemonades. This hidden gem is truly worth the visit.