Comparisons with the Nautilus submarine, envisioned by writer Jules Verne, can certainly be made with this restaurant - one of the few that specialises in seafood here. The brass and dark stained wood interior, offset by curious and interesting sea-inspired elements encompass dining 'passengers' with an almost literary steam-punk flare. It's all about the finer details. The menu, naturally, features seafood – yet, includes a fair amount of earthly delights. With a well-seasoned, albeit youthful Estonian chef at the helm, the cuisine is fresh, classic and creative at the same time. Local and seasonal ingredients are evident, however, Nautilus gathers the finest of fare from around the globe to ensure quality and freshness in every bite.