Considering these are the same folks who bust out one of Warsaw’s most lavish Sunday buffet each week, it’s no surprise that the Intercontinental’s Downtown restaurant holds nothing back on their extravagant steak menu. The meaty choices are global, with selections ranging from a cut of U.S. Longhorn from Iowa to a tender hunk of Charolais beef from France’s Burgundy region. Steaks can be paired with one of five sauces and seven sides, and all you need to provide is the post-meal belt-loosening.