This fine food experience comes courtesy of Chef Marcin Przybysz, the 2014 winner of Top Chef Poland, whose interpretations of traditional Polish cuisine can be rivaled by few. The impeccably prepared tasting menus, comprising either 15 or 20 consecutive morsels and small dishes, will take you through the epochs of Polish history. The menus can be paired with wine or non-alcoholic drinks by professional sommeliers, and then there’s the feast for the eyes provided by the interior design - the deep jewel tones and swanky furnishings are the work of Slovak set designer and architect Boris Kudlička. Don't worry about overstaying your welcome, either - Epoka remains open until the last guest (do note that the kitchen closes at 21:30). Recommended.