Set in a century-old building on the eastern bank of the Vistula, this intimate restaurant pairs historic surroundings with a confidently modern approach to fine dining. The atmosphere is warm and welcoming, with a team that strikes just the right balance between professionalism and genuine ease. The standout Polish Crayfish Royale — a delicate chawanmushi topped with sweet crayfish tails, smoked sturgeon and Antonius caviar — neatly sums up the kitchen’s style: top-quality ingredients, precise technique and bold flavours kept in perfect check. Thoughtfully curated wine pairings steer well clear of the obvious, offering original choices that elevate the experience without stealing the spotlight.