It's great to see the buildings around ul. Poznańska finally gleaming following renovations, a touch of class and history restored. Enter Żebra i Kości (Ribs and Bones) to be further impressed by the historical architectural details inside (original fountain from the turn of the 20th century). Further inside, the interior becomes classy and modern. But enough about the premises, we're here for meat! We were eating with our eyes when looking at the impressive menu, and the fantastic smells from the kitchen clouded our concentration, so we ended up with beef sirloin tartare, veal thymus with crunchy porcini mushrooms, żurek with porcini mushrooms, and ribs with demi-glace sauce - the ribs just slid off the bones. So soft, so tender. The cocktail list accompanying the menu is definitely worth a look in! Recommended.