Steak reigns king here, with cuts including sirloin, rib eye, T-bone, New York strip steak, and the monster tomahawk steak (one kilo of pure meat!); meat lovers can also choose from BBQ ribs, slow cooked pork belly, Viennese schnitzel, burger, and grilled regional trout. As the name suggests, this smokehouse is of the more elegant variety, also serving elaborate cocktails and a selection of whiskey (including 21-year-old Chivas Regal). Vegetarians need not worry too much - there are salads and risotto to choose from. Pop in between 9:00 and noon for buffet breakfast.