Held on 19 and 20 June in the fishing village of Kali (Island Ugljan), the Blue Fish Festival celebrates the Adriatic’s traditional blue fish culture through contemporary gastronomy and Mediterranean lifestyle. Set by the sea at Punta Artina and Batalaža Bay, the festival brings together renowned Croatian chefs, sushi masters, and local winemakers who reinterpret sardines, anchovies, mackerel, and Adriatic tuna through creative dishes from fish burgers and tuna carpaccio to seafood pasta and sushi paired with regional wines.