In order to produce good food fit to represent a nation, passion is of optimum importance. Taking their influence from Primoz Trubar (the writer of the first Slovene book) and in particular his love of food, Gostilna pri Trubarjevi Mami, literally, Trubar’s Mother’s Inn, is dripping in the stuff. The 16th century cuisine is draped in a modern styling courtesy of acclaimed young chef Mojmir Šiftar (the head chef at the Gault & Millau awarded Evergreen), all the while staying true to what made the original so special. Part of the Kaval group of eateries, this is tradition as its finest!