Located in a historic mill in Ustrzyki Dolne, this 4-floor museum boasts 1100 square metres of exhibition space devoted to the history and process of milling grain. Most of the agricultural artefacts inside are from the 19th century, when steam and electricity replaced wind and water as the primary industrial power sources. To really grasp what you're looking at, arrange in advance for a guided tour.
Making sodabread at the Museum of Milling; photo: One Light Studio, Mateusz Szelc
In addition to guided the museum exhibits, visitors can also participate in culinary workshops making local specialties like proziaki (sodabread rolls), buckwheat rolls and cabbage soup. If you aren’t in the mood to do the cooking yourself, the adjoining tavern (Karczma w Młynie) is the perfect place for a beer and a hot, hearty meal of local cuisine.
