![](https://s.inyourpocket.com/img/text/poland/podkarpackie/mlyn-ustrzyki-dolne_onelightstudio-00705.jpg)
In addition to guided the museum exhibits, visitors can also participate in culinary workshops making local specialties like proziaki (sodabread rolls), buckwheat rolls and cabbage soup. If you aren’t in the mood to do the cooking yourself, the adjoining tavern (Karczma w Młynie) is the perfect place for a beer and a hot, hearty meal of local cuisine.
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