Na Winklu

Plebeian boiled pierogi with meat or cheese and potatoes can be had in countless restaurants in Poznań, but Śródka's Na Winklu (On the Corner) goes beyond, focusing on baked dumplings instead. Hide away in their small but hip interior and sample creations with unorthodox ingredients like dried tomatoes and mozzarella, liver and apple, or Mexican-style ground beef.