The town of Śródka was named in honour of its weekly Wednesday market ('Środa' means 'Wednesday' in Polish), and records suggest the small enclave had urban features and its own autonomous government as early as the mid-1200s. The presence of Dominican monks, along with the regular market, gave Śródka prominence in the area, which unfortunately didn’t last long; the monks picked up and moved across the Warta River, and Przemysł II (who subsequently became King of Poland) turned the city over to the control of the Bishopric in the 13th century. Suddenly reduced to the role of supplier to Ostrów Tumski, Śródka would continue to slide in prominence as the nearby city of Poznań grew. Śródka had a revitalization of sorts in the 17th century when orders of Phillippines and Reformists swept in and established churches and residences in the city, yet Śródka was nonetheless absorbed into Poznań in 1800. During Prussian times the city was part of a fortified zone that didn’t improve its fate, nor did the regular occurrence of floods and fires. During World War II much of the city’s centre at Rynek Śródecki (the location around St. Margaret’s Church) was destroyed, and the arrival of the PRL, which slapped a garish highway across the Archbishop’s gardens and Ostrów Tumski, didn’t improve the area either. But much like Ostrówek, Śródka is slowly experiencing a noticeable revitalization.
Now merged with its sister venue Raj (once situated side-by-side in the Śródka district), La Ruina is much more bustling, but just as quirky, with a busy interior filled with travel mementos and art. Their pièce de résistance is strong Vietnamese coffee
Completely unique and infused with the owners' love for travel, food, and coffee, Cafe La Ruina i Raj moved from their previous (and rather iconic) location in the tiny Śródka district to a more mainstream locale on ul. Św. Marcin. With more space comes
Plebeian boiled pierogi with meat or cheese and potatoes can be had in countless restaurants in Poznań, but Śródka's Na Winklu (On the Corner) goes beyond, focusing on baked dumplings instead. Hide away in their small but hip interior and sample creation