A long-standing, traditional restaurant squirrelled away in the complex of buildings at the centre of the town square. Step in and you'll find stained glass panels, floral touches, and a strong Polish menu that includes a good selection of local Wielkopolska dishes like duck with cabbage and dumplings, czernina (duck blood soup), potatoes with gzik, gray dumplings with cabbage, Bamber blood sausage, and homemade nalewki - traditional alcoholic infusions. The beer is the cheapest you'll find on the main square, starting at just 6zł for half a litre (Mon-Fri).
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From April open 11:00-22:00; Fri, Sat open 11:00-23:00.