A long-standing, traditional restaurant squirrelled away in the complex of buildings at the centre of the town square. Step in and you'll find stained glass panels, floral touches, and a strong Polish menu that includes a good selection of local Wielkopolska dishes like duck with cabbage and dumplings, czernina (duck blood soup), potatoes with gzik, gray dumplings with cabbage, Bamber blood sausage, and homemade nalewki - traditional alcoholic infusions.