The kind of place we keep re-reviewing for no other reason than we like it so much. The beachside location is idyllic at any time of the year (summer secluded and shaded, winter secluded and cosy) and the team in the kitchen are well-established and know what they are doing. The main man here is well-known and well-respected (and by us well-liked) and his name is often associated with wonderful fish dishes. But there’s more to Bulaj than fish though that’s what we recommend you try to order. It’s a little way along the beach from the centre of Sopot but make an evening of it and you’ll not regret it. As long as you're enjoying yourselves, they'll stay open.