An extremely-smart space with steak as the cornerstone of the menu. Found a little way up Monciak towards the church, Crudo's trifector menu not only offers a huge selection of steak cuts, including a Chateaubriand, but a impressive selection of seafood and, of course, a wine list to complement the other two! Whilst the whole culinary range ticks many boxes on our list, the cornerstone of their menu is, without a doubt, the steak. Cooked as requested (not a given in many places), the 300g beef portion was very good and washed down with a glass of red wine, which complemented the food perfectly. Recommended both as a place to take the important business client or simply as a place to get back to carnivorous basics.