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Contrary to appearances, Fisherman isn't just another restaurant serving fried fish and chips. Traditional cuisine reigns supreme, invoking the flavours of home cooking.
Fisherman is a culinary tribute to dedication, freshness, and Polish tradition reimagined. Led by award-winning chef Rafał Koziorzemski, the restaurant begins each day at dawn, sourcing the freshest local produce and wild herbs. Here, classic Polish flavours meet modern creativity—each dish prepared from scratch, with no frozen ingredients, only uncompromising quality. Despite its name, Fisherman isn’t about fried fish and chips, but about refined, home-inspired dishes that surprise and delight. Chef Rafał’s international accolades, including the Chefs en Or 2023 title, reflect the excellence that defines Fisherman—a new face of Polish cuisine for the truly discerning palate.
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