Now well-established on the Sopot dining scene, which is no mean feat considering this has been one of the less successful locations in the city despite its proximity to the action. It’s an upmarket venue although you’re paying for the food rather than the decor which we find a bit clinical. You’ll forget that though after trying the beef sirloin, prepared exactly to order, which we thoroughly enjoyed finished off with crème brulee. A man named Philippe Abraham has his name above the door and we're judging that he’s a Frenchman although that doesn’t stop him turning his hand to a selection of Polish dishes, including a duck which comes highly recommended to us.