You’ll need to take a little trek outside of the centre for this one but it’s worth it. Set in a small building on the main Tri-city thoroughfare, Piroman have quickly developed a reputation for excellent steaks. Choose from T-Bone, Rib Eye, Tomahawk, New York and Tenderloin all of which are dry-aged and cooked perfectly to order with sides such as tasty fries and vegetarian sides. The secret here seems to be the care taken in the supply of the meat and the owners also act as a butcher with many now using Piroman to pick up cuts of prime steak for home. If you like steak take a trip out there – you’ll not regret it.