Some of the best chefs in the city these days can be found plying their trade in hotels as the competition increases and the major players try to offer that bit extra to their guests. One such example is Restaurant 88, which while technically a part of the 4-star Hotel Sopot, is a really attractive modern space with an excellent staff and a relaxed vibe. The reason for your visit is a menu which blends international cuisine with traditional Polish dishes. The results are delicious, beautifully delivered and good value for what you receive. We enjoyed the Duck Breast with Potato Pumplings although we were extremely tempted by the Beef Sirloin. Recommended.