Located just down the hill from Toompea in the von Stackelberg Hotel, this fine restaurant is suitable for groups, yet still intimate. It was named after von Stackelberg's children Emmeline and Otto - they both loved good food and would often hang around the kitchen with the chef, especially Emmeline who would often even help out a little. Many of the ingredients and inspirations used in the menu reflect or indeed come from all across Estonia and are quite pleasing to the palate.