Hotel Savoy's Hoov has made an impressive entrance in 2025, earning a Michelin recommendation in its very first year. Under the direction of award-winning head chef Mark Keerd, the restaurant delivers a refined take on classic cuisine, subtly infused with Slavic influences and marked by a clean, thoughtful approach to flavour.
The menu reflects Keerd’s philosophy of simplicity elevated by precision, with each dish showcasing a careful balance of creativity and restraint. For those seeking a more immersive experience, a tasting menu is available, complete with expertly paired wines and cocktails from a well-curated drinks list.
With its stylish setting and fresh perspective, Hoov is already proving to be a standout on Tallinn’s fine dining scene.