This classy restaurant and bar is inspired by Estonia’s rural way of life and the richness of its natural offerings. Under the guidance of Executive Chef Rene Uusmees, the menu celebrates honest, authentic flavours — rooted in traditional Estonian culinary artistry and complemented by ideas and ingredients from around the world. It reflects the skill of locals who have mastered the art of blending simple, time-honoured recipes with international classics to create something truly their own. With a deep respect for nature, Estonians have long valued both foraged and farm-grown produce — a philosophy that shines through in every dish, capturing the essence of both heritage and contemporary Estonia.