Tallinn

Traditional Estonian

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There are two classes of ‘Estonian’ restaurants - new Estonian cuisine and traditional. The traditional fare consists of a lot of heavy pork dishes, herring and potatoes, sauerkraut, etc. The new cuisine is usually a fusion of traditional and international cuisines along with the chef’s own vision of what Estonian cuisine should be. These eateries use primarily fresh, local and often organic ingredients wherever possible. Both have their own merits - the traditional cuisine will leave your belly warm and full and the new will usually be more of a feast for your senses.

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American
Asian
Carnivores
Chinese
Estonian
Fine dining
French
Gastropubs
Indian
International
Italian
Japanese
Jewish
Kadriorg & Pirita area eateries
Kalamaja & Kopli area eateries
Medieval
Mediterranean
Mexican
New Nordic
Pizza
Rocca al Mare area eateries
Seafood
Slavic
Street food
Thai
Theme restaurants
Vegetarian & Vegan
Way out
World Cuisines
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Air-conditioning
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City centre location
Dogs Allowed
Facilities for disabled
Fireplace
Guarded parking
Home Delivery
Live Music
Outside seating
Smoking place
Takeaway
Wi-fi
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