Shang Shi offers an exceptional Cantonese dining experience, blending heritage with haute cuisine under the guidance of Michelin-starred chef Chee Hwee Tong. Nestled in an elegant setting, the restaurant lives up to its name — meaning “Royal Feast” — by presenting time-honoured recipes with a distinctly modern finesse.
The menu features an impressive array of traditional dim sum alongside a thoughtfully curated selection of regional specialties. Each dish is a celebration of texture and taste, prepared with precision and respect for centuries-old culinary traditions. Signature offerings include expertly roasted Char Siu and a richly flavoured Peking Duck, available with 24 hours’ notice — a dish well worth the anticipation.
From the artistry on the plate to the refined service, Shang Shi is an invitation to experience Cantonese cuisine at its most elevated. A must-visit for discerning diners who appreciate both tradition and innovation in equal measure.