Culinary artistry gets up close and personal with the sophistication and essence of Warsaw's history, as KUK embraces both a natural and local approach to its menu, not to mention an imaginative sense of freedom!
KUK Restaurant in Warsaw
Their dishes indulge the taste buds with a range of wholesome ingredients and products, all sourced from trusted crops and seasonal delights just as they were by the discerning foodie class of the Polish Renaissance! KUK is part of the 18th-century Branicki-Szaniawski complex, endowed by the glorious Hotel Verte, Poland's first abode in Marriott's Autograph Collection of boutique hotels, and the restaurant matches both it and the Polish capital's vibrance. It's a celebration of time and cuisine, where imagination knows no bounds, and exceptional dishes are a testament to that philosophy. The restaurant embraces the 'neobistro' style of dining with a haute cuisine approach. The result is an imaginative and open-minded approach to crafting one-of-a-kind culinary compositions, presented to you, the discerning diner, to share, experience, and connect over an array of small, yet numerous and delightful portions! Note: the restaurant is open until 23:00 but the kitchen closes at 22:00.
Comments