The dishes themselves as well as many ingredients come from the Mediterranean basin and other ingredients are locally sourced. Chefs focus on 3-ingredient dishes that allow them to highlight the expert preparation and quality food. The restaurant design itself is also a huge attraction. With muted, earthy tones and wood, stone, ceramic and glass elements in the design, Primitivo is reminiscent not only of the earth and the natural world, but also of some of the most sought-after dining experiences around the globe (this one is for the foodies: the restaurant was modeled after famed Copenhagen restaurant NOMA).
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