Fino&Vino is focused, as the name suggests, on great wines, and great wines there are. Over 100 labels, personally picked by host and sommelier of 25 years, Krešo, many direct from the source, all ensures an excellent choice. Shafer, Château neuf-du-Pape, Château Angelus, and Masseto, four huge names, available in bottle on. There’s a comprehensive range of orange wine labels too, perhaps a type of wine not too readily seen locally. All the bread and pasta is homemade, and while there’s fish on the menu, you’re going to see even more meat. The eating area is laid out to provide as much intimacy as possible, and Fino&Vino will surely prove popular with tourists and locals alike.