This Old Town resto-bar offers casual dining served by a young staff in a simple modern interior, plus ample sidewalk seating. The strengths of the standard menu of European fare are the traditional Polish dishes, particularly the golonka (pork knuckle), żurek (sour rye soup served in a bread bowl) and their award-winning pierogi (as voted by locals in the Pierogi Festival). There are also burgers for those who despise cutlery, almost all of which come topped with cheddar and bacon - a good sign if you ask us. Stop by before 12:00 for English breakfast every day, plus prosecco for only 1zł on the weekdays. There's a long list of cocktails, draught beer can be bought in 1-litre steins (including Murphy's stout), and after 22:00 all alcohol is 50% off, making this a great boozer that skews younger as the hour gets late.