What started life as a sports bar has evolved into rather delightful contemporary Italian-inspired restaurant, whose interior design is amongst the most avant garde in the city. We loved the old kitchen appliances and Warhol-esque soup cans on the walls, and the various different dining areas, not least of which is the huge central atrium. The food is worthy the location and design: good and often quite inventive: the cream of pea soup with crispy bacon was a treat, and we were also rather delighted to discover a Salmon burger on the menu.