Chez Fong

 +27 74 361 9079     25 Jan 2022
This bookings-only pop-up restaurant on the covered patio of a Upper Houghton mansion is overseen by the vivacious Su-Yen Thornhill of Scottish-Chinese extraction. After securing a booking online (you can contact Su-Yen by phone or via her facebook page, we advise you book well in advance as dinners can sell out quickly), arrive at Su-Yen's home by the time appointed and get ready for a fun night out with a multi-course Asian-influenced tasting menu of between eight and ten courses.

The menu is different every time (inspired by available seasonal ingredients picked up locally or according to popular holidays such as Thai songkran) and everything you will taste is homemade that evening including the excellent hoisin sauce that you will want to pour over every morsel. Thornhill’s dishes are beautifully plated and each dish is to be relished. Menu standouts when we visited were the chicken and egg drop sweetcorn soup, shitake and shimeji mushrooms with lotus root greens and sesame-crusted seared tuna with daikon radish and pickled ginger.

In addition to opulent ten course themed banquets, Chez Fong also hosts regular easy-going three-course lunches and early dinners. Keep your eye on the Chez Fong facebook page for the latest.

Meals are strictly by prior booking only. Bring your own drinks.


Social Links:


Outside seating
Guarded parking


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