Johannesburg

Restaurants

Steakhouses in Johannesburg

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Joburg isn't Buenos Aires but it competes with that meat-loving city. Grain-fed, lazy-aged prime cuts are the order of the day and most places will let you order a side dish of the popular local staple pap (maize meal) with tomato and onion gravy. Don't be afraid of the 'monkey gland sauce' on offer, it is a just a sweet, tangy barbecue-style sauce that has absolutely nothing to do with monkeys. And of course the perfect accompaniment to a great big juicy steak is a large glass of red wine - wherever you go the South African vintages on offer won't disappoint.

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The Bull Run

 Protea Hotel Balalaika, 20 Maude St, Sandton
EDITOR'S PICK

The Bull Run

 Protea Hotel Balalaika, 20 Maude St, Sandton
EDITOR'S PICK

Marble

 Keyes Art Mile (Trumpet building), cnr Keyes and Jellicoe Aves, Rosebank
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