Heavenly smells waft out of the doors of this little hole-in-the-wall of a restaurant. If you aren't familiar with Ethiopian food the menu is easy to navigate with eight items to choose from. Try a meat or vegetarian platter served on spongy injera bread, giving you the chance to sample a variety of specialties, all made according to the owner's family recipes. The restaurant is unlicensed but you may bring in drinks from the bar next door.
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