Housed within the historic Park Hyatt Johannesburg, Room 32 offers a refined dining
experience where fire-cooked cuisine and curated South African wines take centre stage. Set
in a beautifully restored 1930s mansion, originally influenced by Sir Herbert Baker, this
contemporary, elegant restaurant celebrates Johannesburg’s rich heritage with minimalist
interiors, thoughtfully selected local art, and a warm, welcoming atmosphere. Guests can enjoy
everything from a multi-course degustation dinner and leisurely weekend brunch (R1,595
p.p.) to breakfast, high tea, and crafted signature cocktails at the bar. Open daily for both
hotel guests and local patrons, Room 32 is ideal for intimate gatherings and special
celebrations. Reservations recommended.