The 5-star Palazzo Hotel’s newest venue is Rosa, an intimate restaurant space by night and European-style café by day with an ivy-covered stone wall, facing the hotel’s immaculate gardens. Rosa opens for special occasions only including a once-monthly wine dinner hosted by a winemaker together with Tsogo Sun’s sommelier, Mauritian-born Miguel Chan. Executive Chef Gerard Vingerling serves up an exquisite five-course fine dining menu, with each plate designed to pair perfectly with the wine or wines selected per course. Cost from R525 per person. Seating is limited so booking and pre-payment is essential, and a cab home recommended.