Treat your loved one to exclusive fine dining at the contemporary OneNineOne restaurant at the Hyatt Regency in Rosebank. The specially crafted six-course Valentine's dinner menu is inspired by the stages of love, from The First Date (fresh raw oysters with an oyster and bergamot gelee, apple soy and quinoa crunch) to Happily-Ever-After (indulgent dark chocolate with yuzu, fresh flowers and coconut).

Other dishes on the six-course menu include The First Kiss (pate de foie gras with sprouts, pickles, candies and citrus), followed by Good Morning (blackened quail, celery, pistachio and tamarind) and the intriguing 'Love Apples', a charred rib eye steak with braaied sweetbreads, mustard, cumin, alliums and 'love apple forms'.

With its open kitchen and cool face brick interiors, excellent wine cellar and chef Xavier Francis at the helm pioneering innovative dishes made with fresh, locally sourced and seasonal ingredients, OneNineOne makes for a sophisticated and modern evening out. See the full Valentine's menu here and book your table online.