For an upmarket Valentine’s Day date in Sandton Central, head to the recently renovated The Bull Run and indulge in the steakhouse's mouthwatering seven-course Valentine's dinner, designed with discerning foodies in mind. Upon arrival you'll be greeted with bubbles, fresh strawberries and a palate cleansing lemon sorbet. Main dishes on the set menu include wild mushroom gnocchi with nut brown butter and jalapeño, and feta fillet wrapped in prosciutto ham. To end off the meal, there's a mix of both savoury and sweet with a wild berry crème brûlée, a cheeseboard paired with nuts and dried fruit, and for that final romantic touch, chocolate truffles served with 1920 Brandy, all to be enjoyed in the restaurant's elegant setting of dark leather and bronze furnishings.