Adding a bit of variety to Ljubljana's most common fast food options of Turkish döner kebab, Balkan burek and Italian pizza, Fari's is the only Persian restaurant in town, and the first place we ever got the chance to try kuku sabzi (a vegetarian dish of parsley, coriander, shallots and other spices with egg) and kebab koobide (spiced, grilled minced-meat similar to Turkish şiş köfte), both of which are excellent. Other options include breaded chicken filet, falafel and a falafel burger, all of which can be ordered as a sandwich, plate or wrap, as well as several Persian side dishes and desserts.
City centre location
Open 10:00 - 24:00. Sat, Sun 12:00 - 24:00.