Voted by our readers as the best Slovenian restaurant in Ljubljana on multiple ocassions, Güjžina offers traditional cuisine from the region of Prekmurje, which is situated in the far northeastern corner of the country and heavily influenced by neighbouring Hungary, Austria and Croatia. One of the most typical dishes is the award-winning bograč, a thick meaty stew that comes served in a large copper kettle, while the multi-layered cake known as gibanica is easily the best in the city and an absolute must for dessert. Check the chalkboard or ask your waiter for the daily specials.
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Mestni Trg 19